<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca LCI Bogotá – Catálogo en línea Search for '(su:{Hábitos alimenticios}) AND (su:{Historia})']]> </title> <link> https://lci.bibliotecadigital.co/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BH%C3%A1bitos%20alimenticios%7D%29%20AND%20%28su%3A%7BHistoria%7D%29&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BH%C3%A1bitos%20alimenticios%7D%29%20AND%20%28su%3A%7BHistoria%7D%29&#38;sort_by=&#38;format=rss"/> <description> Search results for '(su:{Hábitos alimenticios}) AND (su:{Historia})' at Biblioteca LCI Bogotá – Catálogo en línea </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BH%C3%A1bitos%20alimenticios%7D%29%20AND%20%28su%3A%7BHistoria%7D%29&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BH%25C3%25A1bitos%2520alimenticios%257D%2529%2520AND%2520%2528su%253A%257BHistoria%257D%2529" startPage="" /> <item> <title> El arte de comer en la antigua Grecia / </title> <dc:identifier>ISBN:84-7030-922-6</dc:identifier> <link>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=397</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8470309226.01.TZZZZZZZ.jpg" alt="" /> <p> By García Soler, Maria José.<br /> Madrid : Editorial Biblioteca Nueva ; 2001 .<br /> 462 p. : 20 cm..<br /> 84-7030-922-6 </p> <p> <a href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-reserve.pl?biblionumber=397">Place hold on <em>El arte de comer en la antigua Grecia /</em></a> </p> </description> <guid>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=397</guid> </item> <item> <title> Historia de la cocina faraónica : alimentación en el antiguo Egipto / </title> <dc:identifier>ISBN:84-8418-060-3</dc:identifier> <link>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=398</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8484180603.01.TZZZZZZZ.jpg" alt="" /> <p> By Tallet, Pierre.<br /> Barcelona : Editorial Zendrera Zariquiey ; 2002 .<br /> 187 p. 23 cm..<br /> 84-8418-060-3 </p> <p> <a href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-reserve.pl?biblionumber=398">Place hold on <em>Historia de la cocina faraónica :</em></a> </p> </description> <guid>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=398</guid> </item> <item> <title> Historia de la comida : alimentos, cocina y civilización / </title> <dc:identifier>ISBN:84-8310-938-7</dc:identifier> <link>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=413</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8483109387.01.TZZZZZZZ.jpg" alt="" /> <p> By Fernández Armesto, Felipe.<br /> Barcelona : TusQuets ; 2004 .<br /> 372 p. ; , Incluye índice 23 cm..<br /> 84-8310-938-7 </p> <p> <a href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-reserve.pl?biblionumber=413">Place hold on <em>Historia de la comida :</em></a> </p> </description> <guid>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=413</guid> </item> <item> <title> Somos lo que comemos : Estudios de alimentación en España / </title> <dc:identifier>ISBN:84-344-2218-2</dc:identifier> <link>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=447</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8434422182.01.TZZZZZZZ.jpg" alt="" /> <p> Barcelona : Editorial Ariel ; 2002 .<br /> 382 p. ; 24 cm..<br /> 84-344-2218-2 </p> <p> <a href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-reserve.pl?biblionumber=447">Place hold on <em>Somos lo que comemos :</em></a> </p> </description> <guid>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=447</guid> </item> <item> <title> Historia de la alimentación / </title> <dc:identifier>ISBN:8497041453</dc:identifier> <link>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=696</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8497041453.01.TZZZZZZZ.jpg" alt="" /> <p> By Flandrin, Jean Louis.<br /> España : Ediciones Trea ; 2004 .<br /> 1101 p. : , Incluye índice 25 cm..<br /> 8497041453 </p> <p> <a href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-reserve.pl?biblionumber=696">Place hold on <em>Historia de la alimentación /</em></a> </p> </description> <guid>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=696</guid> </item> <item> <title> Gastronomía : la historia del paladar / </title> <dc:identifier>ISBN:9788437074627</dc:identifier> <link>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=1543</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/8437074622.01.TZZZZZZZ.jpg" alt="" /> <p> Valencia : Universitat de Valencia, PUV , 2007 .<br /> 368 p. : 27 cm..<br /> 9788437074627 </p> <p> <a href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-reserve.pl?biblionumber=1543">Place hold on <em>Gastronomía :</em></a> </p> </description> <guid>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=1543</guid> </item> </channel> </rss>
