<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Biblioteca LCI Bogotá – Catálogo en línea Search for '(su:{ADMINISTRACION HOTELERA}) AND (su:{MANUALES})']]> </title> <link> https://lci.bibliotecadigital.co/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BADMINISTRACION%20HOTELERA%7D%29%20AND%20%28su%3A%7BMANUALES%7D%29&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BADMINISTRACION%20HOTELERA%7D%29%20AND%20%28su%3A%7BMANUALES%7D%29&#38;sort_by=&#38;format=rss"/> <description> Search results for '(su:{ADMINISTRACION HOTELERA}) AND (su:{MANUALES})' at Biblioteca LCI Bogotá – Catálogo en línea </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BADMINISTRACION%20HOTELERA%7D%29%20AND%20%28su%3A%7BMANUALES%7D%29&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%253A%257BADMINISTRACION%2520HOTELERA%257D%2529%2520AND%2520%2528su%253A%257BMANUALES%257D%2529" startPage="" /> <item> <title> El manejo de restaurantes guía para gerentes y propietarios </title> <dc:identifier>ISBN:968-18-5210-9</dc:identifier> <link>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=107</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9681852109.01.TZZZZZZZ.jpg" alt="" /> <p> By Hartjen C., Henry.<br /> México Limusa 2003 .<br /> 220 p. : il. ; 23 cm. , incluye glosario 968-18-5210-9 </p> <p> <a href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-reserve.pl?biblionumber=107">Place hold on <em>El manejo de restaurantes</em></a> </p> </description> <guid>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=107</guid> </item> <item> <title> Manual de meseros y capitanes : una guía paso a paso / </title> <dc:identifier>ISBN:9789682468469</dc:identifier> <link>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=955</link> <description> <img src="https://images-na.ssl-images-amazon.com/images/P/9682468469.01.TZZZZZZZ.jpg" alt="" /> <p> By Lesur, Luis.<br /> México : Editorial Trillas , 2003 .<br /> 80 p. : 27 cm..<br /> 9789682468469 </p> <p> <a href="https://lci.bibliotecadigital.co/cgi-bin/koha/opac-reserve.pl?biblionumber=955">Place hold on <em>Manual de meseros y capitanes :</em></a> </p> </description> <guid>https://lci.bibliotecadigital.co/cgi-bin/koha/opac-detail.pl?biblionumber=955</guid> </item> </channel> </rss>
