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  <titleInfo>
    <title>Fogón de negros</title>
    <subTitle> cocina y cultura en una región latinoamericana</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Patiño Ossa, Germán</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bogotá</placeTerm>
    </place>
    <publisher>Convenio Andrés Bello</publisher>
    <dateIssued>2007</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>210 p. : il. ; 23 cm.</extent>
  </physicalDescription>
  <tableOfContents>Premio Andrés Bello de memoria y pensamiento iberoamericano</tableOfContents>
  <note type="statement of responsibility">Germán Patiño Ossa</note>
  <note>Incluye índice de imágenes</note>
  <note>Incluye bibliografía</note>
  <subject>
    <geographicCode authority="marcgac">e-sp---</geographicCode>
  </subject>
  <subject authority="">
    <topic>ANTROPOLOGIA SOCIAL Y CULTURAL</topic>
  </subject>
  <subject authority="">
    <topic>COCINA POPULAR</topic>
  </subject>
  <subject authority="">
    <topic>ALIMENTACION</topic>
  </subject>
  <subject authority="">
    <topic>PREPARACION DE LOS ALIMENTOS</topic>
  </subject>
  <classification authority="ddc">394.12 P292f</classification>
  <identifier type="isbn">9789586982184</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CO-BoLCI</recordContentSource>
    <recordCreationDate encoding="marc">180926</recordCreationDate>
    <recordChangeDate encoding="iso8601">2018092600120.0</recordChangeDate>
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