006410000a22002170004500 0 0 ddc 0 0 GEN LCI LCI GEN 2012-10-01 1 641.5 M294 001050 2023-12-28 00:00:00 2023-12-22 1 BK 964 964 CO-BoLCI 20200721094655.0 200721b ||||| |||| 00| 0 eng d CO-BoLCI CO-BoLCI CO-BoLCI spa n-mx--- 641.5 M294 Manual del técnico en artes culinarias / México : Instituto Culinario de Monterrey , [200?] 172 p. ; il. ; 28 cm. Cocina mexicana 6356 Comida mexicana 6306 Gastronomía México 6305 6389 Instituto Culinario de Monterrey BK ddc