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  <titleInfo>
    <title>Enciclopedia Salvat de la cocina</title>
  </titleInfo>
  <name type="personal">
    <namePart>Salvat, Juan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Pamplona</placeTerm>
    </place>
    <publisher>Salvat S.A. de Ediciones</publisher>
    <dateIssued>1972</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>10 v. : il.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Juan Salvat</note>
  <subject>
    <geographicCode authority="marcgac">e-sp---</geographicCode>
  </subject>
  <subject authority="">
    <topic>COCINA</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>ALIMENTOS</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>COMIDAS Y BANQUETES</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>CARNES (COCINA)</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>PESCADO (COCINA)</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>ENSALADAS</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>POSTRES</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>BEBIDAS</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>PASTAS ALIMENTICIAS</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>LEGUMBRES</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>VERDURAS</topic>
    <topic>ENCICLOPEDIA Y DICCIONARIO</topic>
  </subject>
  <subject authority="">
    <topic>RECETARIO (COCINA</topic>
  </subject>
  <classification authority="ddc">641.5 E56</classification>
  <identifier type="isbn">8131972</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CO-BoLCI</recordContentSource>
  </recordInfo>
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