<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title>Restaurantes</title>
    <subTitle>servicio básico</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Dahmer, Sondra J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Kahl, Kurt W.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Zaragoza, España</placeTerm>
    </place>
    <publisher>Acribia</publisher>
    <dateIssued>2002</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>182 p. : il. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Sondra J. Dahmer</note>
  <note>Incluye índice y glosario</note>
  <note>Incluye bibliografía</note>
  <subject>
    <geographicCode authority="marcgac">e-sp---</geographicCode>
  </subject>
  <subject authority="">
    <topic>MERCADEO</topic>
  </subject>
  <subject authority="">
    <topic>ESTRATEGIAS DE MERCADEO</topic>
  </subject>
  <subject authority="">
    <topic>VENTAS</topic>
  </subject>
  <subject authority="">
    <topic>RESTAURANTES, CAFETERIAS, ETC</topic>
  </subject>
  <subject authority="">
    <topic>SERVICIO AL CLIENTE</topic>
  </subject>
  <subject authority="">
    <topic>ARTE DE SERVIR LA MESA</topic>
  </subject>
  <subject authority="">
    <topic>COMIDAS Y BANQUETES</topic>
  </subject>
  <classification authority="ddc">658.15937 D131r</classification>
  <identifier type="isbn">8420010073</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CO-BoLCI</recordContentSource>
  </recordInfo>
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