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  <titleInfo>
    <title>Salsas</title>
    <subTitle>dulces y saladas, clásicas y modernas</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Roux, Michel</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Brigdale, Martin</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Ediciones Elfos</publisher>
    <dateIssued>2006</dateIssued>
    <edition>5 ed.</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>176 p. :  il. ;  26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Michel Roux</note>
  <note>Incluye índice</note>
  <subject>
    <geographicCode authority="marcgac">e-sp---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Salsas</topic>
    <topic>Cocina</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Salsas</topic>
    <topic>Gastronomía</topic>
  </subject>
  <classification authority="ddc">641.5 R871s</classification>
  <identifier type="isbn">84-8423-208-5</identifier>
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    <recordCreationDate encoding="marc">200728</recordCreationDate>
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