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  <titleInfo>
    <title>Somos lo que comemos</title>
    <subTitle>Estudios de alimentación en España</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Gracia Arnaiz, Mabel coord.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Editorial Ariel</publisher>
    <dateIssued>2002</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>382 p. ;  24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Mabel Gracia Arnaiz, coord.</note>
  <subject>
    <geographicCode authority="marcgac">e-sp---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cocina</topic>
    <topic>Historia</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cocina</topic>
    <topic>Historia</topic>
    <geographic>España</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Hábitos alimenticios</topic>
    <geographic>España</geographic>
  </subject>
  <classification authority="ddc">394.12 S693</classification>
  <identifier type="isbn">84-344-2218-2</identifier>
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