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  <titleInfo>
    <title>Pan y otras masas</title>
    <subTitle>una aroma tradicional</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Valdés, Maria Paz</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <place>
      <placeTerm type="text">Madrid</placeTerm>
    </place>
    <publisher>Libsa</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <language>
    <languageTerm authority="iso639-2b" type="code">01</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>160 p.  il. :  27 cm. </extent>
  </physicalDescription>
  <note type="statement of responsibility">Maria Paz Valdés</note>
  <subject>
    <topic>Pan</topic>
    <topic>Fabricación</topic>
  </subject>
  <subject>
    <topic>Pan</topic>
    <topic>Producción</topic>
  </subject>
  <subject>
    <topic>Pan</topic>
    <topic>Calidad</topic>
  </subject>
  <classification authority="ddc">664.752 V145p</classification>
  <identifier type="isbn">9788466225960</identifier>
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    <recordCreationDate encoding="marc">140116</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200928110814.0</recordChangeDate>
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