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  <titleInfo>
    <title>Pan</title>
    <subTitle> sabor y tradición</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Rosada, Didier</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Martínez Silva, Juan Manuel</namePart>
  </name>
  <name type="personal">
    <namePart>Sandoval, Diana</namePart>
    <role>
      <roleTerm type="text">fot.</roleTerm>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Bogotá</placeTerm>
    </place>
    <publisher>El Club del Pan</publisher>
    <dateIssued>2011</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>420 p. :   il. ; 31 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Didier Rosada, Juan Manuel Martínez S. ; fotografía Diana Sandoval.</note>
  <note>Incluye Glosario</note>
  <subject>
    <geographicCode authority="marcgac">s-ck---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Panadería</topic>
    <topic>Manuales</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Pan</topic>
    <topic>Fabricación</topic>
  </subject>
  <subject>
    <topic>Pan</topic>
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  <classification authority="ddc">664.752  R788p</classification>
  <identifier type="isbn">9789584488527</identifier>
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