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  <titleInfo>
    <title>Sabores de ayer cocina de hoy</title>
  </titleInfo>
  <name type="personal">
    <namePart>Erauzkin, Iker</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Lawton, Becky</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Romanillos, Pere</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Román, Rodolfo</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Oceano Ambar</publisher>
    <dateIssued>2007</dateIssued>
    <edition>Edición Pere Romanillos, Rodolfo Román.</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>206 p. :  il. ;  25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Iker Erauzkin ; fotografías de Becky Lawton.</note>
  <note>Glosario : p. 197-203.
Incluye bibliografía.</note>
  <subject>
    <geographicCode authority="marcgac">e-sp---</geographicCode>
  </subject>
  <subject>
    <topic>Gastronomía</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Carnes (Cocina)</topic>
  </subject>
  <classification authority="ddc">641.5 E65s</classification>
  <identifier type="isbn">9788475564647</identifier>
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