<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Postres</title>
    <subTitle>los maestros de la cocina europea invitan a comer</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Bellahsen, Fabien</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Rouche, Daniel</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Barcelona</placeTerm>
    </place>
    <publisher>Könemann</publisher>
    <dateIssued>2000</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>330 p. :  il. ;  31 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Fabien Bellahsen</note>
  <note>incluye índice</note>
  <subject>
    <geographicCode authority="marcgac">s-ck---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cocina europea</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Comida europea</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Recetas</topic>
    <topic>Postres</topic>
  </subject>
  <classification authority="ddc">641.5 E86p</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Eurodélices</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">3-8290-6003-3</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CO-BoLCI</recordContentSource>
    <recordCreationDate encoding="marc">200618</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200619062552.0</recordChangeDate>
  </recordInfo>
</mods>
