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  <titleInfo>
    <title>Secretos de cocina</title>
    <subTitle>1000 técnicas, consejos y trucos</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Kellermann, Monika</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">León (España)</placeTerm>
    </place>
    <publisher>Everest</publisher>
    <dateIssued>2004</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>159 p. :  il.  ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Monika Kellermann</note>
  <note>Incluye índice de recetas, índice de materias</note>
  <subject>
    <geographicCode authority="marcgac">e-sp---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cocina</topic>
    <topic>Formulas y recetas</topic>
  </subject>
  <classification authority="ddc">641.5 K29s</classification>
  <identifier type="isbn">8424127692</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CO-BoLCI</recordContentSource>
    <recordCreationDate encoding="marc">200715</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200716104510.0</recordChangeDate>
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